Plans to boost food production in Britain and reduce its impact on the environment have been unveiled.

The government's 20-year food strategy includes making land available for people to grow their own food and more healthy cooking courses.

Minister Hilary Benn said shoppers had led the push for free-range eggs and could do the same for sustainable food.

The Tories said ministers "belatedly" recognised the need for food security after a decade of declining production.

Environment Secretary Mr Benn unveiled the government's Food 2030 plan at the Oxford Farming Conference and said a rising population and climate change meant food could not be taken for granted.

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Crop scientists have been pushing up corn yields for decades. But the newer strains just can't stand the heat

By Andrew Leonard

A troubling fact about corn: In the United States from 1940-1960, after the introduction of hybrid corn and in the wake of the disastrous Dust Bowl years of 1934 and 1936, corn yields and corn heat tolerance both grew. But since 1960, while yields have continued to grow as new hybrid and genetically modified varieties have been introduced, along with other agricultural innovations, heat tolerance has actually fallen.

Why is this significant? Because after a certain temperature, usually around 86 degrees Fahrenheit, corn yields drop dramatically. And even the most conservative mainstream climate scientist predictions about the effect of global warming include temperature rises that would hammer the corn-growing heartland of the United States.

These insights come from a fascinating new paper, "The Evolution of Heat Tolerance of Corn: Implications for Climate Change" by North Carolina State University's Michael J. Roberts, a professor of Agricultural and Resource Economics, and Wolfram Schlenker, an economist at Columbia University. The researchers take advantage of a 100 years of incredibly detailed information on corn yields and temperature records in Indiana, the third-largest corn-growing state in the U.S.

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How to Turn Your Yard Into a Garden and Your Neighborhood Into a Community
by Heather C. Flores
Foreword by Toby Hemenway

"In a time of so much hopelessness this book reminds us that there really is so much we can do. I encourage everyone seeking peace and well being to dig into this rich loam of information. It will inspire you to grow food not lawns."
—Keith McHenry, Co-founder of the Food Not Bombs movement

Gardening can be a political act. Creativity, fulfillment, connection, revolution—it all begins when we get our hands in the dirt.

Food Not Lawns combines practical wisdom on ecological design and community-building with a fresh, green perspective on an age-old subject. Activist and urban gardener Heather Flores shares her nine-step permaculture design to help farmsteaders and city dwellers alike build fertile soil, promote biodiversity, and increase natural habitat in their own "paradise gardens."

But Food Not Lawns doesn't begin and end in the seed bed. This joyful permaculture lifestyle manual inspires readers to apply the principles of the paradise garden—simplicity, resourcefulness, creativity, mindfulness, and community—to all aspects of life. Plant "guerilla gardens" in barren intersections and medians; organize community meals; start a street theater troupe or host a local art swap; free your kitchen from refrigeration and enjoy truly fresh, nourishing foods from your own plot of land; work with children to create garden play spaces.

Flores cares passionately about the damaged state of our environment and the ills of our throwaway society. In Food Not Lawns, she shows us how to reclaim the earth one garden at a time.

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Farming is a global business these days — what happens on the far side of the world often impacts what farmers in the Southeast plant and how they market their crops.

Farming is also a local business and how the public perceives agriculture goes a long way toward influencing state and federal elected officials, who make the laws that govern agriculture. For the most part our elected officials don’t really understand what farming is all about and don’t have unified voice to explain it to them.

Food safety is a big public issue, yet the estimated 6-7 million tons of potentially toxic municipal waste that goes on farm land each year is not a public issue — at least not yet.

In Virginia, for example, there are about 8.5 million acres of farmland, but only 55,000 acres are treated with biosolids, a legal, but euphemistic term for municipal sludge.

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[While the jury is still out as to whether the necessary changes can be brought about successfully within the capitalist model, at least the sentiment about what is worthy of so-called 'investment' (sic) is pointing in the right direction. - Christian]

by Woody Tasch
Foreword by Slow Food Founder Carlo Petrini

Review published in the May/June 2009 issue of Orion magazine

THE AMERICAN ECONOMY was built not for stability, but rather for appetite and yearning. The corporation, the money system—our basic institutions are rootless, placeless, and encoded solely for financial gain. Every new dollar that enters the economy comes laden with interest, which becomes a silent taskmaster that drives the machinery at an ever more frantic pace.

As Woody Tasch points out in his new book, the financial system is out of sync with the natural system. The algorithms of finance are oblivious to what the rhythms of nature can support, and the relentless quest for yield is exhausting the substrate of the entire system. “As financial time contracts,” Tasch asks, “how can we maintain a healthy relation with natural time?”

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By Dale Keiger

Ellen Silbergeld, Eng '72 (PhD), recalls that she did not want to go to the seminar. She was a professor of epidemiology at the University of Maryland School of Medicine in 1999 when her department's chairman needed an audience for the seminar's presenter, a candidate for a faculty position. Silbergeld recalls the chairman saying, "Please, just sit in the room. You can come to lunch." So she sat in the room, and something caught her attention. The seminar was on hospital-acquired infections, but the presenter mentioned in passing that some drug-resistant infections came from food. That seemed odd. Silbergeld knew you could pick up Salmonella from, say, tainted chicken salad. But how would that Salmonella have become resistant to antibiotics? She turned to a colleague and asked. Because, he said, factory chicken farms routinely feed antibiotics to their flocks, to accelerate growth, and the drugs generate resistance.

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Read what Dean Barbara K. Rimer of the UNC Gillings School of Global Public Health had to say regarding her recent tour of North Carolina CAFOs (Concentrated Animal Feeding Operations).

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FRESH celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Among several main characters, FRESH features urban farmer and activist, Will Allen, a 2008 MacArthur’s “Genius Award” fellow; sustainable farmer and entrepreneur, Joel Salatin, made famous by Michael Pollan’s book, the Omnivore’s Dilemma; and supermarket owner, David Ball, who is creating a new market model for our family farmers. FRESH’s focus on these inspiring individuals and their initiatives around the US provides the audience with actionable solutions. FRESH is a call to action.

Jump to official movie site.

By Elizabeth Weise, USA TODAY

ROCHESTER, Wash. — Joseph Gabiou walks the fields of Wobbly Cart Farm with a practiced eye. He kicks dirt into place to keep the wind from blowing the protective covering off a row of organic broccoli. The seedlings are vulnerable to the flea beetles that came in the spring, just as longtime farmers in this valley told him they would.

To a new farmer, that's crucial information. The farm, started five years ago, is young. But so is the 33-year-old Gabiou at a time when the average age of the American farmer is 57, according to the Department of Agriculture. The 2007 agriculture census found that more than one-quarter of all farmers are 65 or older.

Wobbly Cart is also tiny, just 6 acres. Nationwide, the average farm is 449 acres.

But Gabiou and business partner Asha McElfresh, 32, differ from typical farmers in another way. Wobbly Cart, say agriculture specialists, is part of a movement in which young people — most of whom come from cities and suburbs — are taking up what may be the world's oldest profession: organic farming

"I'm seeing an enthusiastic group of young people all across the country who want to get into farming," says Fred Kirschenmann, a longtime farmer and fellow at the Leopold Center for Sustainable Agriculture at Iowa State University in Ames.

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Recording of Wendell Berry's statement at recent USDA NAIS Listening Session held in Kentucky.

Testimony of Wendell Berry at Kentucky NAIS “Listening Session”
May 22, 2009

The need to trace animals was made by the confined animal industry – which are, essentially, disease breeding operations. The health issue was invented right there. The remedy is to put animals back on pasture, where they belong. The USDA is scapegoating the small producers to distract attention from the real cause of the trouble. Presumably these animal factories are, in a too familiar phrase, “too big to fail”.

This is the first agricultural meeting I’ve ever been to in my life that was attended by the police. I asked one of them why he was there and he said: “Rural Kentucky”. So thank you for your vote of confidence in the people you are supposed to be representing. (applause) I think the rural people of Kentucky are as civilized as anybody else.

But the police are here prematurely. If you impose this program on the small farmers, who are already overburdened, you’re going to have to send the police for me. I’m 75 years old. I’ve about completed my responsibilities to my family. I’ll lose very little in going to jail in opposition to your program – and I’ll have to do it. Because I will be, in every way that I can conceive of, a non-cooperator.

I understand the principles of civil disobedience, from Henry Thoreau to Martin Luther King. And I’m willing to go to jail to defend the young people who, I hope, will still have a possibility of becoming farmers on a small scale in this supposedly free country. Thanks you very much. (applause, cheers)

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For more information on this and other threats to local food/small farms visit the Farm to Consumer Legal Defense Fund.